Viral Trader Joe's Dumpling Bake You Need for Cozy Nights

A delightful one-dish wonder marrying savory dumplings with a luscious red curry-coconut sauce. Perfect for cozy nights!

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Prep Time 3

Cook Time 40

Total Time 43

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dumplings

20 pieces Frozen Gyoza-style Potstickers Trader Joe's is a deliciously affordable choice.

For the Sauce

1/4 cup Soyaki Sauce Teriyaki sauce is a good substitute.
1 cup Thai-style Red Curry Sauce Use another brand if not available.
3/4 cup Coconut Milk Mix 3/4 cup milk with 1/4 cup yogurt for a non-coconut alternative.
2 teaspoons Minced Garlic Fresh garlic is preferred.
2 tablespoons Water Adjust for desired sauce consistency.

For Garnishing

1/4 cup Fresh Cilantro Optional garnish.
1/4 cup Green Onions Chives can be used instead.
1 tablespoon Crunchy Chili Onion or Chili Crisp Optional for extra heat.

Equipment

baking dish
Mixing bowl
Whisk

Method

Steps

Preheat the oven to 400°F (200°C).
In a medium-sized bowl, whisk together soyaki sauce, Thai-style red curry sauce, coconut milk, and minced garlic. Add water to achieve your preferred sauce consistency.
Place 20 frozen gyoza-style potstickers in a greased baking dish and pour the sauce evenly over them.
Cover the baking dish with aluminum foil and bake for 30-40 minutes.
Once done, garnish with fresh cilantro and green onions, and add chili onion or chili crisp if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.

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