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–+ servings
Vietnamese Noodle Salad

Vietnamese Noodle Salad: Fresh Flavors for Any Occasion

Enjoy this vibrant Vietnamese Noodle Salad brimming with fresh herbs, vegetables, and a tangy dressing for a refreshing meal.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Rice Noodles Use gluten-free noodles for a gluten-free version.
  • 2 medium Carrots Shred or julienne for optimal texture.
  • 1 medium Cucumbers Persian cucumbers are recommended for fewer seeds.
  • 1/4 cup Mint Can swap with basil if desired.
  • 1/4 cup Cilantro Omit if not preferred.
  • 1/3 cup Peanuts (crushed) Sunflower seeds can be used as a nut-free substitute.
For the Dressing
  • 1/4 cup Lime Juice Always use fresh juice for best flavor.
  • 2 tbsp Fish Sauce Replace with soy sauce for a vegetarian option.
  • 2 cloves Garlic Minced or crushed for maximum impact.
  • 1 tbsp Chili Adjust to your spice preference.

Equipment

  • Colander
  • Mixing bowl
  • Serving Bowl

Method
 

Step‑by‑Step Instructions
  1. Cook the rice noodles according to the package instructions, typically boiling for about 4-6 minutes until tender. Drain and rinse under cold water.
  2. Julienne the carrots and cucumbers, and chop the mint and cilantro.
  3. In a mixing bowl, whisk together lime juice, fish sauce, minced garlic, and chili until smooth.
  4. In a serving bowl, combine the cooled rice noodles, vegetables, and herbs. Drizzle the dressing and toss well.
  5. Sprinkle crushed peanuts on top and serve immediately or chill for 30 minutes for enhanced flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Keep dressing separate until serving for best texture.

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