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Vegetarian Garlic Mushroom Rice Bake

Vegetarian Garlic Mushroom Rice Bake for Cozy Comfort Evenings

This Vegetarian Garlic Mushroom Rice Bake is a creamy, comforting dish perfect for gatherings or busy weeknights.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Bake
  • 2 tablespoons Olive Oil Adds richness and helps in sautéing vegetables.
  • 2 tablespoons Unsalted Butter Provides flavor and a creamy texture.
  • 1 medium Yellow Onion Offers a sweet foundational flavor.
  • 3 cloves Garlic Brings aromatic flavor to the dish.
  • 8 ounces Cremini Mushrooms Add a meaty texture and deep flavor.
  • 1 cup Arborio Rice Crucial for achieving creamy texture.
  • 1/2 cup Dry White Wine Enhances flavor depth, but optional.
  • 3 cups Vegetable Broth Base for moisture and flavor.
  • 1 teaspoon Fresh Thyme Adds fragrant herbal notes.
  • 1/4 cup Fresh Parsley Provides freshness, also for garnish.
  • Salt Salt Enhances overall flavor.
  • Black Black Pepper Adds warmth and depth.
  • 1 cup Gruyère Cheese Known for nutty flavor and creamy texture.
  • 1/2 cup Parmesan Cheese Adds savory depth.

Equipment

  • oven-safe skillet
  • measuring cups
  • wooden spoon
  • Lid or aluminum foil

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil and butter in an oven-safe skillet over medium heat. Sauté diced onion for 3–4 minutes until translucent.
  3. Add minced garlic and sauté for 1 minute. Incorporate sliced cremini mushrooms and cook for 5–7 minutes until softened.
  4. Stir in Arborio rice and toast for 2-3 minutes without liquid. Deglaze the pan with white wine, scraping up brown bits.
  5. Gradually pour in warmed vegetable broth and add thyme. Bring to a gentle simmer.
  6. Cover and bake in the preheated oven for 25–30 minutes.
  7. Remove from oven and stir in butter and cheeses until melted. Return to oven for another 10–15 minutes.
  8. Allow to rest for 5 minutes before garnishing with fresh parsley and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure to use fresh ingredients for best flavor. Let the bake rest for a few minutes before serving to enhance texture.

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