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Alfredo Lasagna Soup

Ultimate Alfredo Lasagna Soup for Cozy Nights In

This Alfredo Lasagna Soup combines the comfort of Italian lasagna with the ease of a creamy soup, perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Essential for sautéing vegetables.
  • 1 pound Ground Italian Sausage Can substitute with ground turkey or chicken.
  • 1 medium Onion Chopped.
  • 4 cloves Garlic Minced.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 cup Water Adjusts consistency.
For the Creaminess
  • 1 cup Alfredo Sauce Homemade for freshness.
  • 8 pieces Lasagna Noodles Broken into pieces.
For Flavor Enhancement
  • 1 tablespoon Dried Basil
  • 1 tablespoon Dried Oregano
  • a pinch Crushed Red Pepper Flakes Omit for milder flavor.
  • to taste Salt
  • to taste Pepper
For the Cheesy Finish
  • 1 cup Shredded Mozzarella Cheese Enhances creaminess.
  • 1/2 cup Grated Parmesan Cheese Adds sharp flavor.
  • 1 cup Ricotta Cheese Dollops on top for texture.
For Garnish
  • 1 tablespoon Freshly Chopped Parsley For brightness.

Equipment

  • large pot

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat, add ground Italian sausage, and cook until browned, about 5 to 7 minutes.
  2. Add chopped onion and sauté for 3 to 4 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Pour in chicken broth and water, add Alfredo sauce, and stir until combined. Bring to a gentle boil.
  4. Add broken lasagna noodles, dried basil, dried oregano, and crushed red pepper flakes. Season with salt and pepper. Simmer for 8 to 10 minutes until noodles are al dente.
  5. Reduce heat to low, stir in shredded mozzarella and grated Parmesan cheese until melted.
  6. Dollop ricotta cheese over the soup and let warm for about 2 minutes.
  7. Ladle soup into bowls, garnish with chopped parsley and extra Parmesan, and serve.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Use quality ingredients for the best flavor and customize with seasonal vegetables or proteins as desired.

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