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Traditional Stracotto Italian Pot Roast

Traditional Stracotto Italian Pot Roast for Cozy Family Dinners

Experience the magic of Traditional Stracotto Italian Pot Roast, a hearty dish perfect for family dinners.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef (Chuck Roast or Brisket) Consider round or short rib as substitutions.
  • 1 cup Red Wine (Chianti or Sangiovese) Opt for medium to full-bodied wine for the best flavor.
  • 2 cups Beef Broth Feel free to use vegetable broth for a lighter version.
For the Aromatic Base
  • 2 medium Onions Yellow or sweet onions are ideal.
  • 2 medium Carrots Parsnips can serve as a creative alternative.
  • 4 cloves Garlic Fresh, minced garlic heightens flavor.
For the Flavor
  • 2 tablespoons Fresh Herbs (Rosemary, Thyme, Sage) Fresh is best, dried herbs can be used in a pinch.
  • 2 tablespoons Olive Oil Avocado oil can be substituted.
  • to taste Salt
  • to taste Pepper

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by patting your beef dry with paper towels; season all sides with salt and pepper.
  2. Heat olive oil in the Dutch oven over medium-high heat and sear the beef for about 3-4 minutes on each side.
  3. In the same pot, sauté chopped onions, carrots, and minced garlic for 2-3 minutes.
  4. Deglaze with a cup of red wine, scraping up browned bits for about 2 minutes.
  5. Return the seared beef and add enough beef broth to cover about one-third of the meat. Add fresh herbs.
  6. Cover the Dutch oven and braise in a preheated oven at 285°F (140°C) for 2.5 to 3 hours.
  7. Remove the pot from the oven and let the beef rest for about 10 minutes before slicing.
  8. Optionally, simmer the remaining sauce on the stove for 5-10 minutes to thicken.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 45gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Leftover Stracotto tastes even better the next day, making it ideal for meal prep.

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