Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized jar or container, add 1 cup of rolled oats alongside ½ cup of cooled brewed coffee. Stir well.
- Add 2 tablespoons of cocoa powder and 2 tablespoons of maple syrup. Stir thoroughly until fully dissolved.
- Pour in 1 cup of your chosen plant-based milk and stir in 1 teaspoon of vanilla extract. Mix until well combined.
- Include ¼ cup of dairy-free cream cheese and ¼ cup of coconut cream. Blend until smooth and creamy.
- Ensure the oats are fully submerged in the liquid mixture, then cover the jar tightly.
- Place the jar in the refrigerator and let the oats sit overnight, or for at least 4 hours.
- In the morning, top with dark chocolate chips or shavings, and sprinkle some cacao nibs if desired.
Nutrition
Notes
For best results, use rolled oats and ensure coffee is cooled. Add toppings right before serving.
