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This Brown Sugar Cold Foam Changed My Coffee Game

This Brown Sugar Cold Foam Changed My Coffee Game Forever

This Brown Sugar Cold Foam delivers a delightful transformation to your iced coffee, making it a game-changing treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Foam
  • 2 tablespoons Brown Sugar Provides sweetness and a rich caramel flavor; swap for white sugar for a lighter taste.
  • 1 cup Heavy Cream Contributes to the velvety texture of the foam; use half-and-half for a lighter option or coconut cream for a dairy-free delight.
  • ¼ cup Milk Balances richness; any type will do, but whole milk adds the best creaminess.
  • ½ teaspoon Vanilla Extract Adds aromatic depth; feel free to omit if you don’t have it on hand.

Equipment

  • jar
  • Whisk
  • spoon

Method
 

Step-by-Step Instructions
  1. In a clean jar, add 2 tablespoons of brown sugar and 1 cup of heavy cream. Seal the jar tightly and shake vigorously, or whisk for about 30 seconds until frothy.
  2. Carefully add in ¼ cup of milk and ½ teaspoon of vanilla extract if desired. Gently fold the milk into the whipped cream mixture to avoid over-mixing.
  3. Prepare your favorite iced coffee in a glass, leaving space at the top. Spoon the Brown Sugar Cold Foam over the coffee, letting it float on the surface.
  4. Serve immediately and enjoy the delightful flavors of your Brown Sugar Cold Foam atop your iced coffee.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 30mgPotassium: 100mgSugar: 12gVitamin A: 500IUCalcium: 80mgIron: 0.1mg

Notes

For best results, ensure all ingredients are chilled, and consider customizing with spices like cinnamon for extra flavor.

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