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Texas Sheet Cake

Texas Sheet Cake - Indulge in This Easy Chocolate Delight

Texas Sheet Cake is a delectable chocolate dessert that's easy to make and perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Can substitute with gluten-free flour.
  • 2 cups sugar Brown sugar can add a deeper flavor.
  • 1 teaspoon baking soda Baking powder can be an alternative.
  • 1 teaspoon salt No substitutions necessary.
  • 1 cup buttermilk Can use whole milk mixed with vinegar or lemon juice.
  • 2 large eggs Can use applesauce or yogurt as substitutes.
  • 1 teaspoon vanilla extract Almond extract can be used as a variation.
  • 1 cup unsalted butter Can substitute with margarine or coconut oil.
  • 1/2 cup cocoa powder Dark cocoa powder offers a more intense taste.
  • 1 cup water No substitutions required.
For the Frosting
  • 1/2 cup unsalted butter Margarine can be used as an alternative.
  • 1/3 cup cocoa powder Dark cocoa can enhance richness.
  • 1/4 cup buttermilk Whole milk can be used if needed.
  • 4 cups confectioners sugar Adjust for preferred sweetness.
  • 1 teaspoon vanilla extract Can use almond extract for a twist.

Equipment

  • jelly roll pan
  • Mixing bowls
  • Saucepan
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a jelly roll pan with non-stick spray.
  3. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
  4. In a small bowl, mix buttermilk, eggs, and vanilla extract.
  5. In a saucepan, combine butter, cocoa powder, and water over medium heat until boiling.
  6. Pour the hot chocolate mixture into the dry ingredients and stir gently to combine.
  7. Fold in the wet mixture until smooth, being careful not to overmix.
  8. Pour the batter into the prepared pan and bake for 15-20 minutes.
  9. Let the cake cool on a wire rack.
  10. For the frosting, melt butter, cocoa powder, and buttermilk in a saucepan and bring to a boil.
  11. Stir in confectioners sugar and vanilla extract until smooth.
  12. While the cake is warm, pour the frosting evenly over the top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Avoid overmixing the batter for a fluffy texture. Test for doneness with a toothpick. Let cool completely before frosting to prevent melting.

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