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–+ servings
Ground Beef Stroganoff

Tender Ground Beef Stroganoff: Comfort Food Made Easy

Enjoy a comforting dish of Ground Beef Stroganoff that is quick to prepare and budget-friendly.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Olive Oil Provides fat for sautéing; substitute with vegetable oil if desired.
  • 1 tbsp Butter Adds richness and flavor; can use margarine for a dairy-free option.
  • 8 oz Cremini Mushrooms, sliced Adds umami flavor and texture; button mushrooms can be used as a substitute.
  • 1/2 medium Onion, chopped Enhances flavor base; shallots can be swapped for a milder taste.
  • 1 lb Lean Ground Beef Core protein source; ground turkey or chicken can be used as a leaner alternative.
  • 3 cloves Garlic, minced Adds aromatic depth; garlic powder can be used in a pinch.
  • 2 tbsp Flour Thickens the sauce; for a gluten-free option, use cornstarch.
  • 1 tbsp Worcestershire Sauce Adds a savory, tangy flavor; soy sauce can be a substitute.
  • 1 tbsp Dijon Mustard Provides flavor complexity; yellow mustard can be used as an alternative.
  • 1 cup Beef Broth Liquid base for the sauce; vegetable broth can be used for a lighter version.
  • 1/2 cup Sour Cream Creates a creamy texture and tang; Greek yogurt serves as a lower-fat substitute.
  • Salt Essential seasoning to taste.
  • Pepper Essential seasoning to taste.
For Serving
  • Egg Noodles or Rice Ideal bases for the Stroganoff, soaking up the flavorful sauce beautifully.
  • Fresh Parsley, optional Adds a pop of color and freshness when sprinkled on top before serving.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, combine 2 tablespoons of olive oil and 1 tablespoon of butter. Once melted, add 8 ounces of sliced cremini mushrooms and ½ medium chopped onion, sautéing for 7-10 minutes until the vegetables are well-seared and most of the moisture has evaporated. Remove these from the skillet and set aside.
  2. In the same skillet, add 1 pound of lean ground beef. Cook over medium heat for about 8 minutes, breaking it apart with a spatula until thoroughly browned and no longer pink. During the last minute of cooking, add 3 minced garlic cloves, stirring until fragrant and well incorporated.
  3. Sprinkle 2 tablespoons of flour over the browned ground beef and stir continuously for about 1 minute. Then, pour in 1 cup of beef broth along with 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard, stirring until everything is dissolved and well blended. Allow this mixture to heat through for about 1-2 minutes.
  4. Return the sautéed mushroom and onion mixture to the skillet, stirring it into the beef sauce. Remove the skillet from heat and gently mix in ½ cup of sour cream until completely combined. Season with salt and pepper to taste.
  5. Ladle the creamy Easy Ground Beef Stroganoff over a bed of buttered egg noodles, rice, or mashed potatoes. Serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of beef broth or a dollop of sour cream to maintain creaminess.

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