Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Cream Cheese Spread: Start by placing your cream cheese in a medium bowl, allowing it to soften at room temperature for about 15 minutes. Once softened, mix in honey, chili powder, and lime juice until smooth and well combined.
- Slice Ingredients: Slice the mango, avocado, bananas, strawberries, and cucumber into thin, even pieces, about ¼ inch thick.
- Assemble Wraps: Lay the tortillas flat and spread the cream cheese mixture over each, then layer the sliced fruits and cucumber down the center.
- Roll the Wraps: Fold the sides of each tortilla inward, then roll up tightly from the bottom.
- Serve: Cut each wrap in half or quarters, and arrange on a serving platter. Garnish with fresh mint leaves and a light drizzle of honey.
Nutrition
Notes
These wraps are best enjoyed fresh but can be stored in the fridge for 1-2 days.
