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Sugar Cookie Overnight Oats

Sugar Cookie Overnight Oats for a Sweet Start to Your Day

Enjoy a creamy, protein-packed breakfast with Sugar Cookie Overnight Oats, prepared in just five minutes, perfect for busy mornings.
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Prep Time 5 minutes
Soaking Time 6 hours
Total Time 6 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 0.5 cup Rolled Oats Provides structure and chewiness; steel-cut oats can be used but require longer soaking.
  • 1 tablespoon Chia Seeds Optional but enhances texture.
  • 1 tablespoon Vanilla Protein Powder Optional for extra protein.
For the Liquid
  • 0.67 cup Unsweetened Vanilla Almond Milk Feel free to substitute with any plant or dairy milk.
For Sweetness and Flavor
  • 1 tablespoon Maple Syrup Natural sweetener; honey or agave syrup can work as alternatives.
  • 0.5 teaspoon Vanilla Extract Enhances flavor profile.
  • 0.25 teaspoon Almond Extract Adds classic cookie essence; can be omitted.
For Toppings
  • 1 tablespoon Crushed Vanilla Wafers Can substitute with granola or crushed nuts.
  • 1 teaspoon Rainbow Sprinkles Optional for a festive touch.

Equipment

  • Mixing bowl
  • Mason jar or container
  • Spatula or spoon

Method
 

Combine Dry Ingredients
  1. In a mixing bowl, combine 0.5 cup of rolled oats, 1 tablespoon of chia seeds, and 1 tablespoon of vanilla protein powder. Mix well to eliminate clumps.
Add Wet Ingredients
  1. Add 0.67 cup of almond milk, 0.33 cup of Greek yogurt, 1 tablespoon of maple syrup, 0.5 teaspoon of vanilla extract, and 0.25 teaspoon of almond extract. Stir until well combined.
Transfer to Container
  1. Transfer the mixture to a mason jar or container and seal tightly. Refrigerate for at least 6 hours or overnight.
Prepare for Serving
  1. In the morning, stir well before serving. Add a layer of Greek yogurt, then top with 1 tablespoon of crushed vanilla wafers and 1 teaspoon of rainbow sprinkles.
Enjoy Your Breakfast
  1. Enjoy directly from the jar or transfer to a bowl. Microwave for 30-60 seconds if you prefer it warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 10gCalcium: 20mgIron: 10mg

Notes

Mix well to avoid clumping. Use a mason jar for easy storage. Adjust almond milk for desired thickness. Add toppings just before eating to retain crunch. Microwave cautiously to avoid overheating.

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