Stuffed Southwest Turkey Burgers That Bursting with Flavor

Delicious Stuffed Southwest Turkey Burgers bursting with flavor, combining ground turkey with pepper jack & guacamole for a satisfying meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 burgers

Course: Dinner

Cuisine: Southwest

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Patties

1 pound Ground Turkey (90% lean) Provides a juicy base for an irresistible burger.
6 ounces Pepper Jack Cheese, diced into 1/4-inch cubes Adds a creamy and spicy kick to each patty.
1 can Diced Green Chiles (4-ounce) Infuses a burst of flavor and pairs well with the turkey.
1/2 teaspoon Ground Cumin Gives warmth and depth, elevating the overall taste.
1/2 teaspoon Garlic Powder Adds savory notes for an aromatic experience.
1/4 teaspoon Cayenne Pepper (optional) Introduces a fiery touch, perfect for those who like heat.
1 teaspoon Kosher Salt Essential for enhancing the overall flavor.
1 teaspoon Ground Black Pepper Complements other spices and adds depth.
Vegetable Oil Prevents sticking on the grill, ensuring perfect patties.

For the Guacamole

2 medium Avocado, halved & pitted The creamy base that brings richness to the meal.
1 lemon Lemon Juice Brightens flavors with a zesty freshness.
1 lime Lime Juice Adds a hint of acidity, balancing the richness of avocado.
1/2 teaspoon Kosher Salt Enhances the guacamole’s flavors.
1/4 cup Cilantro (optional), chopped Offers a refreshing element, perfect for a Southwest twist.
1/4 teaspoon Garlic Powder (optional) Enhances flavor further for those who love garlic.
1/4 teaspoon Cayenne Pepper (optional) For an added kick in the guacamole, if desired.

For Serving

Toasted Burger Buns Provides a lovely crunch and holds everything together.
Additional Avocado Mash Enhances creaminess for extra indulgence.
Salsa A zesty topping that pairs beautifully with the burgers.
Lettuce Adds a refreshing crunch, making each bite more delightful.

Equipment

grill
Mixing bowl
meat thermometer

Method

Step-by-Step Instructions

Preheat your grill or grill pan to medium heat, around 500°F.
In a large mixing bowl, combine the ground turkey, diced pepper jack cheese, green chiles, ground cumin, garlic powder, kosher salt, black pepper, and optional cayenne. Form into four equal patties.
Grill the patties for 8 to 10 minutes, flipping halfway through. Ensure they reach an internal temperature of 165°F.
In a separate bowl, mash the avocado with lemon juice and lime juice, then season with kosher salt. Optionally stir in cilantro, garlic powder, and cayenne pepper.
Assemble the burgers on toasted buns, topping with guacamole, salsa, lettuce, and any other desired toppings. Enjoy!

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 750mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing the turkey to keep burgers tender. Chill formed patties for better shape and use a meat thermometer to check doneness.

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