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Street Corn Pasta Salad

Street Corn Pasta Salad: A Refreshing Summer Delight

Enjoy this refreshing Street Corn Pasta Salad, a vibrant medley perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta Substitute with gluten-free pasta for a gluten-free option.
For the Salad
  • 2 cups Corn Kernels Fresh, frozen, or canned options all work beautifully.
  • 1 cup Cherry Tomatoes Halved for better distribution.
  • 1/2 cup Red Onion Chopped finely for even flavor.
  • 1 cup Feta Cheese Can swap for cotija or goat cheese.
  • 1/4 cup Fresh Cilantro Omit if not preferred.
For the Dressing
  • 1/2 cup Mayonnaise Can be adjusted with Greek yogurt.
  • 1/4 cup Sour Cream Adds tanginess and richness.
  • 2 tbsp Lime Juice Freshly squeezed for best flavor.
  • 1 tsp Chili Powder Adjust based on heat preference.
  • 1 tsp Garlic Powder Use fresh garlic for stronger taste.
  • to taste Salt & Pepper Essential for flavor enhancement.

Equipment

  • large pot
  • Colander
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. Cook the pasta in a large pot of salted water until al dente, approximately 8 to 10 minutes. Drain and rinse under cold water.
  2. Finely chop the red onion and halve the cherry tomatoes. Combine these veggies in a large mixing bowl.
  3. Once the pasta has cooled, add it to the mixing bowl. Crumble feta cheese over the top, and add cilantro if using.
  4. In a separate bowl, whisk together mayonnaise, sour cream, and lime juice until smooth. Add chili powder, garlic powder, and season with salt and pepper.
  5. Pour the dressing over the pasta and vegetable mixture. Toss gently until everything is evenly coated.
  6. Cover and chill in the refrigerator for at least 30 minutes before serving.
  7. Adjust seasoning before serving and enjoy chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

This salad can be made a day in advance for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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