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–+ servings
Strawberry Shortcake Cookies

Strawberry Shortcake Cookies That Melt in Your Mouth

These Strawberry Shortcake Cookies melt in your mouth with buttery texture and fresh strawberries.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Baking Mix Brands like Krusteaz and Jiffy work well.
  • 1 cup Granulated Sugar Adds sweetness to the cookie base.
  • 1/2 cup Half and Half Can be substituted with milk or cream.
  • 1/2 cup Salted Butter (Melted) Use unsalted for a milder taste.
  • 1 cup Chopped Strawberries Opt for fresh or thawed frozen strawberries.
  • 1/2 cup White Chocolate Chips Enhances sweetness and adds creaminess.
  • 1 tbsp Coarse Raw Cane Sugar Optional for sprinkling on top.
For the Sweet Glaze
  • 1 cup Powdered Sugar Forms the base for the glaze.
  • 2 tbsp Half and Half Can be replaced with milk for a lighter option.

Equipment

  • oven
  • Mixing bowl
  • Cookie Sheets
  • Parchment paper
  • Spatula or Wooden Spoon
  • Medium Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar until combined.
  3. Add the half and half and melted butter to the dry mixture, stir until a soft dough forms.
  4. Gently fold in chopped strawberries and white chocolate chips, being careful not to overmix.
  5. Using a medium cookie scoop, drop tablespoons of the dough onto prepared cookie sheets, leaving space between.
  6. Optional: Sprinkle coarse raw cane sugar on top of each cookie before baking.
  7. Bake for 8-10 minutes until edges are set and tops are lightly golden.
  8. Allow cookies to cool on sheets for 5 minutes, then transfer to a wire rack. Prepare the glaze.
  9. Mix powdered sugar and half and half to create a smooth glaze, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

For added richness, consider using vanilla extract in the glaze. Store cookies in an airtight container for up to 3-4 days.

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