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Strawberry Chocolate Brownies

Strawberry Chocolate Brownies - A Healthy Dessert Delight

Enjoy these Strawberry Chocolate Brownies, a healthy dessert that balances rich chocolate with fresh strawberries.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup all-purpose flour Substitution: Use a gluten-free blend for gluten-free brownies.
  • 0.5 cup sugar Substitution: Reduce to 1/3 cup for a lower-sugar option.
  • 0.25 cup unsweetened cocoa powder No substitutions necessary.
  • 0.5 tsp baking powder Tip: Check the expiration date for best results.
  • 0.25 tsp salt No substitutions necessary.
  • 0.5 cup unsalted butter Substitution: Use plant-based butter for vegan option.
  • 2 large eggs Substitution: Use flax eggs for a vegan version.
  • 1 tsp vanilla extract No substitutions necessary.
For the Strawberry Layer
  • 1 cup fresh strawberries Optional: Substitute with raspberries or blueberries for variety.
For the Topping
  • 0.5 cup whipped cream Substitution: Use Greek yogurt for added protein or skip for a lower-calorie option.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • microwave-safe bowl
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. Melt the butter, then combine with eggs and vanilla extract; whisk until just combined, then mix with dry ingredients.
  4. Pour the brownie batter into the prepared baking dish and smooth the surface before baking for 25 minutes.
  5. Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
  6. Slice fresh strawberries and arrange them on top of the cooled brownies.
  7. Dollop whipped cream over the strawberries to finish the dessert.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

For best results, avoid overmixing and store brownies in an airtight container after cooling completely.

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