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Strawberry Butter Swim Biscuits

Strawberry Butter Swim Biscuits: Soft, Sweet, and So Easy

Strawberry Butter Swim Biscuits are easy, fluffy treats packed with sweetness and juicy strawberries.
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Prep Time 10 minutes
Cook Time 26 minutes
Cooling Time 10 minutes
Total Time 46 minutes
Servings: 9 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Be sure to measure precisely for the best outcome.
  • 1/4 cup sugar Substitute with brown sugar for more depth.
  • 1 tablespoon baking powder Check the expiry date for peak effectiveness.
  • 1 teaspoon salt Using kosher salt offers a milder taste.
  • 1 cup buttermilk Mix milk with 1 tsp vinegar if unavailable.
  • 1 teaspoon vanilla extract Pure vanilla yields the best results.
  • 1 cup chopped fresh strawberries Feel free to swap with raspberries or blueberries.
  • 1/2 cup melted butter Using unsalted butter allows for better control.
For the Icing
  • 1 cup powdered sugar Substitutes can affect the final texture.
  • a pinch salt Omit if using salted butter.
  • 2 tablespoons milk Switch to almond milk for dairy-free version.
  • 1/2 teaspoon vanilla extract

Equipment

  • 8-inch square baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and coat an 8-inch square baking dish with melted butter.
  2. In a large bowl, mix together flour, sugar, baking powder, and salt for 1-2 minutes.
  3. Add buttermilk and vanilla extract, then fold in strawberries until just combined.
  4. Spoon the sticky dough on top of the melted butter in the dish.
  5. Gently score the dough into 9 equal squares using a sharp knife.
  6. Bake for 22-26 minutes until golden brown.
  7. Allow the biscuits to cool for about 10 minutes before icing.
  8. Whisk powdered sugar, salt, milk, and vanilla for icing.
  9. Drizzle icing over warm biscuits and slice along scored lines.

Nutrition

Serving: 1biscuitCalories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 170mgPotassium: 85mgFiber: 1gSugar: 6gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Avoid over-mixing the dough to ensure fluffiness. Use fresh strawberries for the best flavor.

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