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–+ servings
Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream That's a No-Bake Delight

A refreshing, creamy Strawberry Banana Pudding Dream, perfect for summer picnics and gluten-free gatherings.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 box French Vanilla Pudding Mix This acts as the base thickening agent in the pudding; no direct substitutes suggested.
  • 2 cups Milk Can use dairy or plant-based milk for versatility.
  • 14 oz. Sweetened Condensed Milk Adds sweetness and smoothness; no substitutes suggested.
  • 8 oz. Cream Cheese Creates a rich, creamy texture; Greek yogurt or dairy-free cream cheese can lighten this up.
For the Fruit Layers
  • 3 medium Bananas Use ripe bananas for best flavor and texture.
  • 1 lb. Strawberries Fresh berries are best, but thawed frozen strawberries work in a pinch.
For the Crunch
  • 1 package Vanilla Wafers Substitute gluten-free wafers for a gluten-free option.
For the Topping
  • 12 oz. Whipped Topping A dairy-free option can be used for those with dietary needs.

Equipment

  • Mixing bowl
  • Electric mixer
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together cream cheese and sweetened condensed milk using an electric mixer on medium speed for about 2 minutes, until smooth and creamy.
  2. Add the French Vanilla pudding mix and milk to the cream cheese mixture and blend at low speed for another 2 minutes until fully combined.
  3. Layer the base of your pudding dream, starting with vanilla wafers, then sliced bananas and strawberries, using about half of your fruit.
  4. Pour half of the creamy pudding mixture over the first layer of wafers and fruits, ensuring even coverage.
  5. Repeat the layering process with the remaining vanilla wafers, bananas, and strawberries, then top with the rest of the creamy pudding mixture.
  6. Spread whipped topping evenly across the top layer of pudding and cover tightly with plastic wrap.
  7. Refrigerate for at least 4 hours to allow flavors to meld beautifully.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 2mg

Notes

Use ripe bananas for best flavor and consider swapping whipped topping for dairy-free alternatives to accommodate dietary needs.

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