Strawberry Balsamic Glazed Baked Salmon Salad in 30 Minutes

Discover the vibrant Strawberry Balsamic Glazed Baked Salmon Salad—a delightful blend of flavors that elevates your meal in just 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Use wild-caught for best flavor
2 tablespoons Balsamic Vinegar
1 tablespoon Honey or Maple Syrup for vegan option
to taste Salt
to taste Pepper

For the Salad

4 cups Mixed Greens Arugula, Spinach, Kale
2 cups Fresh Strawberries Sliced
1 cup Feta Cheese or Goat Cheese
1/2 cup Toasted Walnuts or Pecans
1/2 medium Red Onion Thinly sliced

For the Dressing

3 tablespoons Olive Oil
1 tablespoon Dijon Mustard

Equipment

Baking Sheet
Mason jar
small bowl
Large bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper. Pour over the salmon fillets and marinate for about 10 minutes.
Place the salmon on a lined baking sheet and bake for 12 to 15 minutes.
In a large bowl, combine mixed greens, sliced strawberries, feta cheese, toasted walnuts, and red onion.
In a jar, mix olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Shake to combine.
Once salmon is finished baking, flake it over the salad and drizzle with the dressing.

Nutrition

Serving: 1saladCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

For the best flavor, let the salmon marinate for 10 minutes and use the freshest ingredients available.

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