Prep Ingredients: Slice the beef into thin strips and set aside. Chop bell peppers and broccoli into bite-sized pieces. Measure out soy sauce, honey, minced garlic, and ginger.

Cook Noodles: Boil water and add the noodles, cooking according to package instructions until al dente. Drain and toss with a drizzle of oil.

Sauté Beef: Heat oil in a skillet. Add beef strips and cook until browned, then remove from skillet.

Make Sauce: Sauté garlic and ginger in the same skillet, add soy sauce and honey, and simmer until slightly thickened.

Combine Ingredients: Return beef to skillet, add vegetables, and toss to heat through.

Add Noodles: Add cooked noodles and toss until well-coated with sauce.

Serve and Garnish: Serve on plates, optionally garnish with sesame seeds or lime for freshness.