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Steak & Potato Salad with Blue Cheese

Steak & Potato Salad with Blue Cheese for Flavor Lovers

Discover a vibrant Steak & Potato Salad with Blue Cheese that harmonizes flavors and transforms any meal into a special occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Flank or Sirloin Steak Choose for its rich flavor, or switch to ribeye for extra tenderness.
  • 1.5 pounds Baby Potatoes Halved; roast for creamy interiors and crispy outsides.
  • 4 cups Mixed Salad Greens Offers freshness; try arugula for a peppery kick.
  • 1/2 Red Onion Thinly sliced; adds sharpness to balance the dish.
  • 1/4 cup Blue Cheese Crumble for bold tanginess.
For the Dressing
  • 3 tablespoons Olive Oil Divided; enhances flavor.
  • 2 tablespoons Balsamic Vinegar Adds a lovely depth.
  • 1 tablespoon Shallot or Yellow Onion Finely minced; gives a sweet onion note.
  • 1 teaspoon Garlic Minced to elevate flavor complexity.
  • 1 teaspoon Dijon Mustard Brings subtle tanginess.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.

Equipment

  • oven
  • Skillet
  • Baking Sheet
  • Medium bowl
  • Large bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Toss halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
  3. Pat the steak dry and season with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear steak for 3-4 minutes per side.
  4. Remove steak from skillet and let it rest for 5-10 minutes.
  5. In a medium bowl, whisk together remaining olive oil, balsamic vinegar, minced shallots, garlic, mustard, salt, and pepper.
  6. On a large platter, arrange mixed salad greens and sliced red onion. Slice resting steak thinly and layer on top.
  7. Drizzle dressing over salad and top with crumbled blue cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Allow steak to rest after cooking to ensure juiciness. Store dressing separately if prepping in advance.

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