Sriracha Honey Grilled Tofu: Sweet Heat in Every Bite

Sriracha Honey Grilled Tofu is a quick, delicious, and vegan-friendly dish that expertly combines sweet and spicy flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tofu

1 block Firm Tofu Press to remove excess moisture
2 tablespoons Vegetable Oil Prevents sticking during grilling

For the Marinade

3 tablespoons Sriracha Sauce Adjust according to spice preference
2 tablespoons Honey Substitute with maple syrup for vegan option
2 tablespoons Soy Sauce
1 teaspoon Garlic Powder
1 teaspoon Ginger Powder
to taste Salt
to taste Pepper

For the Garnish

1/4 cup Fresh Cilantro Chopped

Equipment

grill
Tofu press
Mixing bowl
Tongs

Method

Preparation Steps

Press the firm tofu for about 10 minutes to remove excess moisture.
Cut the pressed tofu into 1-inch cubes.
In a bowl, whisk together Sriracha sauce, honey, soy sauce, vegetable oil, garlic powder, ginger powder, salt, and pepper to make the marinade.
Add the tofu cubes to the marinade and toss to coat. Let sit for at least 10 minutes.
Preheat the grill to medium heat (350°F to 400°F). Oil the grill grates.
Grill the marinated tofu cubes for about 5 minutes on each side until charred.
Remove from the grill, let rest, and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 250mgFiber: 2gSugar: 5gVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

For deeper flavor, consider marinating the tofu overnight. Leftover marinated tofu can be stored in an airtight container in the fridge for up to three days.

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