Spooky Mushroom French Bread Pizza for a Hauntingly Good Feast

This Spooky Mushroom French Bread Pizza offers a whimsical twist on classic pizza, perfect for Halloween celebrations.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread Base

1 loaf French Bread Opt for gluten-free bread if needed
2 tablespoons Olive Oil Brush generously for a crispy crust

For the Sauce

1 cup Pesto Choose a vegan pesto for a dairy-free option

For the Toppings

2 cups Shredded Mozzarella Cheese Use dairy-free cheese for a vegan option
8 whole Mushrooms Prepare creatively for a spooky appearance

Equipment

oven
Baking Sheet
Spatula
paring knife

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
Brush olive oil on each slice of French bread and lay them on the prepared baking sheet.
Cut whole mushrooms in half and create spooky eyes by carving with a knife.
Spread pesto evenly over the bread slices, leaving some crust visible.
Sprinkle shredded mozzarella cheese on top of the pesto-covered bread.
Arrange the mushroom halves creatively on the cheese, brushing them with olive oil.
Bake in the preheated oven for 10-15 minutes until bubbly and golden.
Remove from oven, let cool for a minute, slice, and serve immediately!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This pizza is best enjoyed fresh for optimal texture and flavor. Leftovers can be stored in an airtight container for up to 3 days in the fridge.

Tried this recipe?

Let us know how it was!