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Spinach Artichoke Dip Pinwheels

Spinach Artichoke Dip Pinwheels: A Quick Party Favorite

These Spinach Artichoke Dip Pinwheels are a quick party favorite, charming guests with creamy flavors in a portable appetizer.
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Prep Time 20 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 8 pinwheels
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 4 pieces Flour Tortillas Consider using spinach-flavored wraps for extra color and taste.
  • 8 oz Cream Cheese Ensure softened for easy spreading.
  • 10 oz Frozen Chopped Spinach Thawed and thoroughly drained.
  • 1 cup Artichoke Hearts Diced well for even distribution.
  • 1/2 cup Sour Cream Or Plain Greek Yogurt for a tangier flavor.
  • 1/2 cup Freshly Grated Parmesan Cheese Always opt for freshly grated.
  • 1 tsp Red Pepper Flakes Adjust according to your spice tolerance.
  • 1 tsp Garlic Powder Fresh garlic can be a fabulous substitute.
  • 1 tsp Salt Season according to your taste.
For Serving (Optional)
  • 1/4 cup Chopped Fresh Herbs Like parsley or chives for garnish.
  • 1 cup Dipping Sauce Pair with ranch or marinara.

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Knife
  • Cutting board
  • Freezer

Method
 

Step-by-Step Instructions for Spinach Artichoke Dip Pinwheels
  1. In a medium mixing bowl, combine softened cream cheese, thawed spinach, diced artichoke hearts, sour cream, and Parmesan cheese. Mix in red pepper flakes, garlic powder, and salt until smooth.
  2. Spread an even layer of the filling over each tortilla, leaving a margin along the edges.
  3. Starting from one edge, tightly roll each tortilla away to create a log shape.
  4. Wrap each log in plastic wrap and freeze for about 10 minutes.
  5. Unwrap the logs, slice into ½ inch thick rounds, and arrange on a platter.
  6. Serve immediately, optionally garnished with fresh herbs and various dipping sauces.

Nutrition

Serving: 2pinwheelsCalories: 200kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure ingredients are well-drained to avoid soggy pinwheels. Freeze for easier slicing and add your twist with green onions or ranch seasoning if desired.

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