Spinach and Prosciutto Pinwheels for Irresistible Snacking

Delightful Spinach and Prosciutto Pinwheels, a simple yet elegant appetizer perfect for any occasion.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 12 pinwheels

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pinwheels

1 package Crescent Dough pre-made
2 cups Fresh Spinach chopped; can substitute with other greens
4 oz Prosciutto chopped; can substitute with cooked bacon or ham
1 tbsp Olive Oil for sautéing garlic; can use vegetable oil
2 cloves Garlic minced; can use garlic powder
8 oz Reduced Fat Cream Cheese or regular cream cheese
to taste Salt
to taste Pepper

For Serving

1 cup Marinara Sauce for dipping
1 cup Yogurt Dip for a creamy compliment

Equipment

Baking Sheet
Skillet
Sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet.
Roll out the crescent dough on a clean surface, pinching seams together.
Sauté minced garlic in olive oil, then add prosciutto and spinach until tender.
Mix reduced-fat cream cheese into the skillet with the mixture and season.
Spread filling over the dough, roll tightly, and slice into 12 pinwheels.
Bake for 17-20 minutes until golden brown and flaky.
Cool for 5 minutes before serving with marinara sauce or yogurt dip.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze unbaked pinwheels for up to 3 months.

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