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Spicy Ranch Fire Crackers

Spicy Ranch Fire Crackers: Your New Favorite Snack Sensation

These Spicy Ranch Fire Crackers blend savory ranch flavors with a kick, perfect for snacking anytime.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 box Mini Saltine Crackers Can substitute with Ritz or pretzel crisps.
  • 1/4 cup Avocado Oil Olive oil can be used for a different flavor.
For the Seasoning
  • 1 packet Ranch Dip Seasoning Blend Homemade ranch seasoning works well.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust amount to control heat.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for bolder taste.
  • 1 teaspoon Dried Dill Optional based on preference.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste.

Equipment

  • Mixing bowl
  • zip-top bag
  • Baking Sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions for Spicy Ranch Fire Crackers
  1. In a mixing bowl, whisk together the avocado oil, ranch seasoning, crushed red pepper flakes, garlic powder, dried dill, and cayenne pepper until well combined.
  2. Place the mini saltine crackers into a large zip-top bag. Pour the seasoned oil mixture evenly over the crackers.
  3. Seal the zip-top bag, then gently massage the crackers for about 1-2 minutes to ensure they are evenly coated.
  4. Set the bag aside to let the flavors meld for about 10 minutes.
  5. Preheat your oven to 250°F (120°C).
  6. Line a baking sheet with parchment paper and spread the coated crackers in a single layer.
  7. Bake the crackers in the preheated oven for 10 minutes, monitoring closely.
  8. Remove the sheet from the oven and let the crackers cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 250mgPotassium: 60mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Feel free to customize the spice levels to your liking.

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