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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce Bliss

A quick and delicious Spicy Korean Ramen with Grilled Beef & Creamy Sauce that combines savory flavors with a comforting kick.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Sirloin Swap with chicken, tofu, or pork for variety.
  • 2 tablespoons Soy Sauce Select a low-sodium version for a lighter dish.
  • 1 tablespoon Sesame Oil A little goes a long way!
  • 2 cloves Garlic (minced) Use fresh for the best flavor profile.
  • 1 tablespoon Fresh Ginger (grated) Grate it finely for a smooth blend.
  • 1 teaspoon Black Pepper Freshly cracked enhances the aroma.
For the Broth and Noodles
  • 2 packs Korean Ramen Noodles Any instant noodles can be used in a pinch.
  • 4 cups Beef Broth Substitute with vegetable broth for a lighter option.
  • 1 tablespoon Gochugaru Start small if you're sensitive to spice.
  • 2 tablespoons Gochujang Adjust to your heat preference.
  • 1 medium Onion (thinly sliced) Sweetness when sautéed, integrates beautifully into the broth.
  • 1 tablespoon Vegetable Oil Canola or grapeseed oil works well.
For the Creamy Finish
  • 1 cup Heavy Cream Coconut milk serves as a dairy-free alternative.
  • 1/2 cup Kimchi (chopped) Feel free to adjust according to your taste.
  • 2 stalks Green Onions (chopped) Sprinkle generously for a pop of color.
  • 2 tablespoons Sesame Seeds Toast them for extra flavor.
  • to taste Salt Use sparingly and taste as you go.

Equipment

  • large skillet
  • pot
  • Colander

Method
 

Step-by-Step Instructions
  1. In a bowl, combine the beef sirloin with soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Mix everything well and let marinate for at least 20 minutes.
  2. Cook the Korean ramen noodles according to package directions, approximately 4-5 minutes. Drain and set aside.
  3. In a large skillet, heat vegetable oil over medium-high heat. Sear the marinated beef slices for 3-4 minutes on each side until browned. Remove and keep warm.
  4. In the same skillet, add the onions and sauté for 2-3 minutes. Pour in beef broth, gochugaru, and gochujang, and let simmer for 5 minutes.
  5. Add the cooked ramen noodles, heavy cream, chopped kimchi, and half of the green onions. Simmer for an additional 2-3 minutes.
  6. Serve in bowls, topping with seared beef, remaining green onions, and sesame seeds. Enjoy hot!

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 80gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1500mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 2mg

Notes

For best results, ensure the beef is marinated for at least 20 minutes and drain the noodles thoroughly after cooking.

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