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–+ servings
Hunan Shrimp Recipe

Spicy Hunan Shrimp Recipe: Quick, Flavor-Packed Delight

This Hunan Shrimp Recipe offers a quick and delicious stir-fry that blends spicy and sweet flavors for dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hunan Sauce
  • 1/2 cup Chicken Broth Substitute with vegetable broth for a lighter flavor.
  • 1 tbsp Chili Paste Adjust based on spice preference.
  • 2 tbsp Soy Sauce Gluten-free option works well.
  • 2 tbsp Rice Vinegar Apple cider vinegar can be used instead.
  • 1 tbsp Oyster Sauce Mushroom soy sauce is a tasty vegan alternative.
  • 1 tbsp Honey Maple syrup can be used for a vegan option.
For the Shrimp
  • 1 lb Large Shrimp Can substitute with chicken or firm tofu.
  • 4 tbsp Cornstarch Arrowroot starch is a suitable alternative.
  • 4 tbsp Vegetable Oil Consider using sesame oil for added flavor.
  • 1 tbsp Minced Garlic Fresh garlic or garlic powder can also be used.
For the Vegetables
  • 3 Green Onions (sliced) Chives make a suitable substitute.
  • 1/2 lb Green Beans Zucchini or bell peppers can be alternatives.
  • 1/3 tsp Salt Adjust to taste, especially with salty sauces.
  • 1/2 tsp Red Pepper Flakes Optional for extra spice.

Equipment

  • large skillet
  • Medium bowl
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the chicken broth, chili paste, soy sauce, rice vinegar, oyster sauce, and honey. Mix well until smooth and set aside.
  2. In a large mixing bowl, toss large shrimp with cornstarch and salt until evenly coated. Set aside on a plate.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the shrimp in a single layer, cooking for about 2 minutes until golden brown, then flip and cook for another minute.
  4. In the same skillet, add green onions and green beans. Stir-fry for about 4 minutes, then add minced garlic and sauté for another minute.
  5. Return the cooked shrimp to the skillet, pour in the Hunan sauce, and stir to coat. Cook for 2-3 minutes until sauce thickens.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 950mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure the oil is hot before adding shrimp for a crispy sear. Cook in batches to prevent overcrowding. Use fresh vegetables for better flavor and texture.

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