Cook the ramen noodles by bringing a large pot of water to a boil. Add fresh ramen noodles and cook according to package instructions, about 3-4 minutes. Drain and set aside.

In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant.

Add sliced chicken to the skillet, coating it in the garlic butter. Sprinkle in spices and sauté for 6-8 minutes until cooked through.

Reduce heat and pour in 1 cup of heavy cream. Stir in ½ cup of grated Parmesan cheese, cooking until thickened, about 3-5 minutes.

Add drained ramen noodles to the skillet and toss to combine with the creamy sauce for about 2 minutes.

Serve hot in bowls, garnished with lime juice and extra Parmesan cheese.