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–+ servings
Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies You’ll Crave Daily

A classic recipe for Chocolate Chip Cookies that are soft, chewy, and irresistible, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 14 minutes
Chill Time 1 hour
Total Time 1 hour 44 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.75 cups all-purpose flour Provides structure; measure carefully to avoid dry cookies.
  • 2 teaspoons cornstarch The secret for softness; it reduces gluten for a tender bite.
  • 1 teaspoon baking soda Essential for classic rise and spread.
  • 0.5 teaspoon salt Enhances the chocolate flavor; reduce if using salted butter.
  • 0.75 cups unsalted butter (softened) Creaming it well adds fluffiness.
  • 0.5 cups granulated sugar Helps the cookies puff and stay light.
  • 0.75 cups brown sugar (packed) Adds moisture and chewiness.
  • 1 teaspoon vanilla extract Elevates overall flavor with a warm touch.
  • 1 large egg Binds ingredients together, giving structure and moisture.
  • 1.5 cups semi-sweet chocolate chips Offers classic sweetness.
  • 0.5 cups extra chocolate chips (for topping) Optional, enhances bakery-style appearance.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt. Set aside.
  2. In a mixing bowl, beat softened unsalted butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
  3. Beat in the egg and vanilla extract until combined, scraping down the sides of the bowl.
  4. Gradually mix in the dry ingredients until just combined, taking care not to overmix.
  5. Gently fold in the semi-sweet chocolate chips evenly throughout the dough.
  6. Scoop the dough onto a baking sheet, press extra chocolate chips on top if desired, cover, and refrigerate for at least 1 hour.
  7. Preheat oven to 350°F (177°C) about 15 minutes before baking, and line baking sheets with parchment paper.
  8. Bake the chilled dough balls for 12–14 minutes until edges are golden, with slightly underdone centers.
  9. Allow cookies to cool on the baking sheets for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 130mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 1mgIron: 6mg

Notes

Chill the dough for thicker, chewy cookies and avoid overbaking for the perfect texture.

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