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Snoop Dogg’s Peanut Butter Chocolate Chip Cookies

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies Delight

Snoop Dogg’s Peanut Butter Chocolate Chip Cookies are a delightful treat featuring soft, chewy centers and crispy edges.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free blend for gluten-free option
  • 1 tsp baking soda acts as a leavening agent
  • 1/2 tsp salt enhances flavor
  • 1 cup butter use unsalted for better control over salt
  • 1 cup creamy peanut butter swap in crunchy for added texture
  • 1/2 cup granulated sugar contributes sweetness
  • 1/2 cup brown sugar imparts moisture and depth
  • 1 large egg binds the ingredients
  • 1 tsp vanilla extract adds flavor
  • 1 cup chocolate chips use dark, milk, or white based on preference

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather ungreased baking sheets.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until just combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until a dough forms.
  6. Fold in chocolate chips evenly into the cookie dough.
  7. Drop dough balls onto the ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 8-10 minutes until the edges are golden brown.
  9. Cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For softer cookies, avoid overbaking and mix ingredients just until combined. Add nuts for a crunchy variation if desired.

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