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S’Mores Overnight Oats

S’Mores Overnight Oats: Your No-Cook Breakfast Bliss

Indulge in S’Mores Overnight Oats, a creamy, no-cook breakfast that combines the flavors of chocolate, marshmallow fluff, and graham crackers.
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Prep Time 10 minutes
Refrigerate Overnight 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Organic Rolled Oats Gluten-free staple
  • 1.5 cups Almond Milk Or try oat or coconut milk
  • 2 tablespoons Melted Chocolate Or use cocoa powder
  • 1 teaspoon Vanilla Extract Or almond extract
  • 1 tablespoon Maple Syrup Adjust for sweetness
  • 1 pinch Ground Cinnamon Optional
For Extra Flavor and Crunch
  • 1 cup Crushed Graham Crackers For layering
Toppings
  • 1 cup Mini Marshmallows For garnish
  • 1 bar Chopped Chocolate
  • 1 tablespoon Drizzle of Melted Chocolate Optional

Equipment

  • Mixing bowl
  • Plastic wrap
  • Mason jars

Method
 

Step-by-Step Instructions
  1. Combine the base ingredients in a mixing bowl until well mixed.
  2. Refrigerate overnight in a covered bowl or mason jars.
  3. Stir the mixture in the morning until creamy and combined.
  4. Top with marshmallow fluff, crushed graham crackers, and mini marshmallows.
  5. Customize with fresh fruits or nuts if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 5mg

Notes

Make multiple servings for easy grab-and-go breakfasts during the week.

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