Slow Cooker Mustard Herb Chicken with Orzo

Enjoy tender chicken infused with zesty mustard flavor and creamy orzo in this comforting Slow Cooker Mustard Herb Chicken with Orzo.

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Prep Time 15

Cook Time 5

Total Time 5 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Use breasts if preferred, adjust cooking time to prevent dryness.
2 tablespoons Olive Oil Can substitute with any cooking oil.

For the Flavor Base

1/4 cup Dijon Mustard Whole-grain mustard can be used for added texture.
3 cloves Garlic Minced for aromatic depth.
1 tablespoon Fresh Herbs Thyme, rosemary, and parsley recommended.
2 tablespoons Lemon Juice Vinegar can be a good alternative.

For the Orzo

1 cup Dry Orzo Substitute with gluten-free orzo or rice if needed.

For Cooking Liquid

2 cups Chicken Broth Low-sodium options enhance healthiness.

For Garnish

1/4 cup Fresh Parsley Chopped, for garnishing before serving.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Season chicken thighs or breasts with salt, pepper, olive oil, and Dijon mustard in a large bowl. Marinate for 15 minutes while preparing the slow cooker.
Layer the seasoned chicken at the bottom of the slow cooker. Sprinkle minced garlic and fresh chopped herbs over the chicken, then gently layer the dry orzo on top without stirring.
Pour chicken broth and lemon juice over the layered ingredients, avoiding stirring; let liquid settle naturally into the orzo and chicken.
Cover and cook on low for 4-5 hours until the chicken is tender and the orzo is fluffy.
Stir gently to combine orzo with juices, adjust seasoning as needed, and garnish with fresh parsley before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Notes

For a deeper flavor, consider browning the chicken before adding it to the slow cooker. Store leftovers in airtight containers for up to 3 days or freeze portions for up to 2 months.

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