Slow Cooker Garlic Butter Beef That Melts In Your Mouth

This Slow Cooker Garlic Butter Beef features tender beef in a velvety garlic butter sauce, perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Resting Time 10

Total Time 7 25

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Try brisket for a different texture.

For the Potatoes

2 pounds Yukon Gold Potatoes Consider sweet potatoes for a sweeter flavor.

For the Garlic Butter Sauce

6 cloves Garlic Fresh garlic gives the richest flavor.
1 cup Butter (preferably Kerrygold) Substitute with plant-based butter for a dairy-free alternative.
2 cups Beef Broth Pick a gluten-free version if necessary.

For Garnish

1 cup Fresh Parsley Feel free to swap with your favorite fresh herb.

Equipment

Slow Cooker
Skillet
Saucepan

Method

Step-by-Step Instructions

Begin by searing your beef chuck roast in a hot skillet over medium-high heat for about 4-5 minutes on each side until browned.
Take your Yukon Gold potatoes and chop them into quarters, layering them at the bottom of your slow cooker.
Place the seared beef chunks directly on top of the potatoes, then melt the butter and mix in the minced garlic. Pour over the beef and potatoes.
Cover the slow cooker and set it on LOW for 7 hours or HIGH for 4 hours.
Once cooked, let the dish rest for a few minutes before serving on a platter, garnished with parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Searing the beef before slow cooking greatly enhances the flavor. Always ensure enough broth is added to keep the dish moist.

Tried this recipe?

Let us know how it was!