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–+ servings
Slow Cooker Creamy Italian Chicken

Slow Cooker Creamy Italian Chicken for Cozy Nights In

Enjoy a warm and comforting bowl of Slow Cooker Creamy Italian Chicken, packed with rich flavors and minimal effort for a delightful dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Enhancing Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts
  • 1 cup Low-sodium chicken broth
For the Seasoning
  • 1 packet Italian dressing mix Make homemade if desired!
  • 1 tsp Garlic powder Or use fresh minced garlic
  • 1 tsp Dried Italian seasoning Adjust according to taste
  • 1/2 tsp Red pepper flakes Optional for heat
For the Creamy Sauce
  • 8 oz Cream cheese Full-fat recommended
  • 1 can Condensed cream of chicken soup Low-fat version optional
  • 1/2 cup Grated Parmesan cheese Substitute with nutritional yeast for a dairy-free option
For Garnish
  • 1 tbsp Fresh parsley Chopped for garnish

Equipment

  • Slow Cooker

Method
 

Cooking Steps
  1. Begin by placing chicken breasts in a single layer at the bottom of your slow cooker. Pour the chicken broth evenly over the chicken.
  2. Sprinkle the Italian dressing mix, garlic powder, dried Italian seasoning, and red pepper flakes over the top, ensuring an even distribution.
  3. Cover and cook on low for 5-6 hours or high for 3-4 hours until chicken is tender and fully cooked.
  4. About 30-45 minutes before serving, add the cream cheese and condensed cream of chicken soup, stirring gently.
  5. Once the cream cheese has melted, shred the chicken in the slow cooker and mix thoroughly with the sauce.
  6. Stir in the grated Parmesan cheese, adjusting seasonings as necessary. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 14gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish can be served over pasta, rice, or mashed potatoes for a fulfilling meal. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

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