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Slow Cooker Barbequed Beef Ribs

Slow Cooker Barbequed Beef Ribs for Juicy Comfort Food Bliss

Enjoy tender, fall-off-the-bone Slow Cooker Barbequed Beef Ribs that are ideal for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Beef Ribs Choose spare ribs for a meaty bite or baby back ribs for a leaner choice.
  • 1 teaspoon Salt Essential for enhancing the natural flavor of the beef.
  • 1 teaspoon Pepper Provides a subtle kick, balancing the sweetness of the barbecue sauce.
  • 1 teaspoon Garlic Powder Adds depth and richness to the seasoning.
For the Barbecue Sauce
  • 1 cup Barbecue Sauce A sweet and tangy base; homemade versions elevate the dish.
  • 1 tablespoon Honey Introduces an irresistible caramelization.
  • 2 tablespoons Apple Cider Vinegar Adds tanginess, balancing sweetness.
For Moisture
  • 1/2 cup Beef Broth Provides extra flavor and moisture.
Optional Extras
  • 1 teaspoon Smoked Paprika For a smoky flavor.
  • 1/2 teaspoon Cayenne Pepper For a spicy twist.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by removing the membrane from the back of the ribs and season both sides with salt, pepper, and garlic powder.
  2. In a bowl, combine barbecue sauce with honey and apple cider vinegar until well-blended.
  3. Layer the seasoned ribs in the slow cooker, ensuring they fit snugly.
  4. Pour beef broth or apple juice over the ribs, just enough to cover the bottom without drowning them.
  5. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
  6. Once cooked, check for tenderness and brush additional barbecue sauce on before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgSugar: 8gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Consider browning the ribs in a skillet for richer flavor before slow cooking. Marinate ribs in barbecue sauce overnight for enhanced flavor.

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