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–+ servings
Patty melts

Sizzling Patty Melts: A Comforting Twist on Tradition

Experience the comforting flavors of Patty Melts with this savory vegetarian casserole recipe, featuring vibrant vegetables and a creamy cheese layer.
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Prep Time 15 minutes
Cook Time 8 hours
Cooling Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Bell Peppers chopped
  • 2 cups Zucchini chopped
  • 2 cups Spinach fresh
Base
  • 1 can Canned Tomatoes diced
  • 2 cups Vegetable Broth homemade is preferable
Cheese
  • 2 cups Cheddar Cheese shredded
  • 1 cup Cream Cheese optional for layering
Seasoning
  • 1 teaspoon Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Slow Cooker
  • Cutting board
  • Mixing bowl
  • casserole dish
  • cooking spray

Method
 

Prep and Cook
  1. Prep Vegetables: Wash and chop bell peppers, zucchini, and spinach into bite-sized pieces and place them in a mixing bowl.
  2. Mix Ingredients: Combine vegetables with diced tomatoes, oregano, garlic powder, onion powder, and half of the cheddar cheese; stir well.
  3. Assemble Casserole: Grease the slow cooker, transfer the mixture, and top with remaining cheddar cheese.
  4. Cook: Cover and cook on low for 6-8 hours until vegetables are tender and cheese is melted.
  5. Serve: Let cool for 5 minutes before serving with crusty bread or salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 3000IUVitamin C: 70mgCalcium: 200mgIron: 3mg

Notes

Chop vegetables in advance for quicker preparation. Store leftovers for up to 3 days in the fridge.

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