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–+ servings
Shrimp Francese

Shrimp Francese: Zesty, Crispy Delight in Under 30 Minutes

Indulge in Shrimp Francese, a culinary delight featuring succulent shrimp in a zesty lemon garlic sauce, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peel and devein for maximum convenience.
  • to taste Salt
  • to taste Pepper
For the Batter
  • 1 cup All-Purpose Flour Gluten-free flour can be substituted.
  • 2 large Large Eggs Whisk until smooth.
For the Sauce
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 2 tablespoons Unsalted Butter Can substitute with olive oil for dairy-free.
  • 3 cloves Garlic (minced) Enhances overall flavor.
  • 1/2 cup Dry White Wine Can substitute with chicken broth or a mix of lemon juice and water.
  • 1 each Lemon (juice and zest) Provides essential brightness.
For Garnish
  • 1/4 cup Fresh Parsley (chopped) Adds freshness and color.
  • 1 each Lemon Slices For serving and presentation.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Rinse the large shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.
  2. Fill a shallow dish with all-purpose flour and dredge each shrimp, shaking off excess flour.
  3. In a medium bowl, whisk the large eggs until smooth to create an egg wash.
  4. Heat a large skillet over medium heat and add olive oil and 1 tablespoon of unsalted butter.
  5. Dip each floured shrimp in the egg mixture and cook in the hot skillet for 2-3 minutes per side until golden brown.
  6. Remove the shrimp and sauté minced garlic in the skillet with remaining butter until fragrant.
  7. Pour in dry white wine, add lemon juice and zest, and simmer for 2-3 minutes.
  8. Return cooked shrimp to the skillet and toss them in the sauce for 1 minute.
  9. Sprinkle chopped parsley over the shrimp and give a light toss to distribute.
  10. Plate the shrimp and garnish with lemon slices for serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for best crispiness. Customize with red pepper flakes or mushrooms for added flavor.

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