Go Back
–+ servings
Sheet Pan Heart Shape Cookie Ganache

Sheet Pan Heart Shape Cookie Ganache for Sweet Celebrations

This Sheet Pan Heart Shape Cookie Ganache recipe perfectly marries rich flavors and adorable shapes, making it ideal for celebrations and loved ones.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Add rich flavor and moisture; use margarine for a dairy-free option.
  • 3/4 cup Granulated Sugar Provides sweetness and a crisp texture; consider alternative sweeteners if desired.
  • 3/4 cup Brown Sugar Infuses a deeper flavor and moisture; either light or dark brown sugar works well.
  • 2 large Eggs Essential for structure and binding; a flax egg can be used for vegans.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor; pure vanilla offers the best taste.
  • 2 cups All-Purpose Flour Forms the cookie’s structure; swap with a gluten-free flour blend for a gluten-free treat.
  • 1 teaspoon Baking Soda Helps the cookies rise; ensure you’re using fresh baking soda for optimal results.
  • 1/2 teaspoon Salt Balances the sweetness and elevates flavors.
For the Filling
  • 1 cup Mini Chocolate Chips Provide delicious pockets of chocolate; dark chocolate chips add a richer flavor.
  • 8 ounces Chocolate Bars Choose your favorite chocolate type (milk, dark, or white).
  • 1 cup Heavy Cream Creates a smooth ganache; swap with coconut cream for a dairy-free alternative.

Equipment

  • Mixing bowl
  • hand mixer
  • Spatula
  • Sheet pan
  • Parchment paper
  • Saucepan
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large sheet pan with parchment paper.
  2. Melt the unsalted butter until it's warm but not bubbling. Blend in the granulated sugar and brown sugar until creamy.
  3. Add the room temperature eggs and vanilla extract into your butter and sugar blend, mixing on medium speed until creamy.
  4. Whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet mixture and mix on low speed.
  5. Fold in the mini chocolate chips gently with a spatula.
  6. Transfer the cookie dough to your prepared sheet pan, spreading it evenly.
  7. Bake for 15-18 minutes, until lightly browned. Let cool completely on a wire rack.
  8. While cooling, heat the heavy cream until just simmering. Pour over chopped chocolate bars, let sit, and stir until smooth.
  9. Once cooled, cut out cookies with a heart-shaped cutter. Spread ganache on half, topping with another cookie.
  10. Add remaining chocolate chips or a sprinkle of sea salt before serving.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure butter is warm, not hot; avoid overmixing the dough to keep cookies tender; let cookie layer cool completely before assembling.

Tried this recipe?

Let us know how it was!