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Tuscan Hamburger Steaks

Savory Tuscan Hamburger Steaks in Creamy Tomato Bliss

These Tuscan Hamburger Steaks are a comforting dinner option with a creamy sun-dried tomato sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef or ground turkey for a leaner option
  • 1/2 cup Breadcrumbs use gluten-free for a gluten-free version
  • 1 Egg flax egg works as a vegan alternative
  • 1 tsp Garlic Powder or fresh minced garlic for a bolder taste
  • 1 tsp Dried Onion or fresh onion for a different flavor
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Sauce
  • 1 Tbsp Olive Oil or any high smoke-point oil
  • 1 Tbsp Unsalted Butter
  • 2 cloves Garlic Cloves minced
  • 1 medium Yellow Onion diced
  • 1 Tbsp Italian Seasoning substitute with individual herbs if desired
  • 2 Tbsp Tomato Paste or canned tomatoes for a unique texture
  • 1 cup Heavy Cream half-and-half is a healthy alternative
  • 2 cups Spinach or kale/arugula for a twist
  • 1/2 cup Sun-Dried Tomatoes or cherry tomatoes/roasted bell peppers
  • 1/2 cup Grated Parmesan Cheese or nutritional yeast for a dairy-free option

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions for Tuscan Hamburger Steaks
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, dried onion, salt, and black pepper. Mix gently until just combined, divide into 4 portions and shape into balls.
  2. Heat a nonstick skillet over medium heat and add olive oil and butter. Once melted, add beef balls, press down to make patties, and cook for about 5 minutes on each side until golden brown.
  3. In the same skillet, add minced garlic and onion. Sauté for about 2 minutes. Add salt, pepper, and Italian seasoning, then stir in tomato paste and cook for an additional minute.
  4. Pour in the heavy cream and stir until creamy. Add spinach and mix until wilted, about 2 minutes.
  5. Mix in sun-dried tomatoes and Parmesan cheese, allowing to melt. Let the sauce simmer for 2-3 minutes.
  6. Return patties to the skillet and spoon sauce over. Simmer for about 5 minutes to meld flavors.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Avoid overmixing the beef mixture to keep patties tender. Use high heat for a good sear. Adjust seasonings in the sauce to taste. Store in airtight containers for up to 3 days in the fridge or up to 3 months in the freezer.

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