Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Wash, peel, and slice the sweet potatoes into thin, even rounds about 1/4 inch thick. Toss with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Spread the seasoned sweet potato slices in a single layer on the baking sheet and bake for 20-25 minutes, flipping halfway.
- Allow the sweet potato slices to cool slightly, then layer them into stacks on a serving platter with cheese.
- Top each stack with shredded cheese and return to the oven for an additional 5-10 minutes until melted.
- Drizzle with sour cream or yogurt and garnish with green onions and parsley before serving warm.
Nutrition
Notes
These Sweet Potato Stacks are highly customizable to suit your taste preferences.
