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Sweet Chili Chicken Thighs

Savory Sweet Chili Chicken Thighs in Just 30 Minutes

This Sweet Chili Chicken Thighs recipe delivers tender, juicy chicken with a crispy skin in just 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for juiciness
  • 3 tablespoons Soy Sauce Tamari is a gluten-free substitute
For the Marinade
  • 1/2 cup Sweet Chili Sauce Low-sugar varieties for a lighter option
  • 2 tablespoons Rice Vinegar White vinegar can be used
  • 4 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
  • 2 tablespoons Sesame Oil Olive oil is an alternative
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 1 tablespoon Sesame Seeds For added crunch
  • 2 tablespoons Green Onions Chopped

Equipment

  • baking dish
  • Medium bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, salt, and black pepper. Stir until well mixed, and then add chicken thighs, ensuring they are fully coated. Cover and refrigerate for at least 1 hour or overnight.
  2. Preheat your oven to 400°F (200°C) to cook the chicken evenly.
  3. Remove chicken from the refrigerator and place in a baking dish, skin side up. Pour any remaining marinade over the chicken.
  4. Bake the chicken for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
  5. For extra crispiness, broil the chicken for an additional 3-5 minutes.
  6. Remove from oven, rest for 5 minutes, and garnish with sesame seeds and chopped green onions.
  7. Serve with remaining sauce and enjoy!

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 6gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Marinate the chicken overnight for deeper flavor and use a meat thermometer for safe cooking.

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