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–+ servings
Spicy Ranch Fire Crackers

Savory Spicy Ranch Fire Crackers Ready in Just 5 Minutes

Spicy Ranch Fire Crackers are a quick, savory snack perfect for any gathering, bursting with flavor and ready in just 5 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Allow to Flavor 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 sleeve Mini Saltine Crackers Other small crackers may substitute
  • ½ cup Avocado Oil Vegetable or olive oil can also be used
For the Seasoning
  • 1 packet Ranch Dip Seasoning Blend Key ingredient for flavor
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for preferred spice level
  • ½ teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Dried Dill Fresh dill can be substituted
  • ¼ teaspoon Cayenne Pepper Optional for extra spice

Equipment

  • Mixing bowl
  • zip-top bag
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the avocado oil and ranch dip seasoning blend until fully combined.
  2. Add the crushed red pepper flakes, garlic powder, dried dill, and cayenne pepper, mixing until smooth.
  3. Place the mini saltine crackers into a zip-top bag and pour in the seasoned oil mixture.
  4. Seal the bag tightly, removing as much air as possible, and gently massage the bag to coat each cracker.
  5. Let the coated crackers rest in the bag for about 10 minutes.
  6. Preheat your oven to 250°F (120°C) and prepare a lined baking sheet.
  7. Spread the crackers in a single layer on the baking sheet, ensuring they are not overlapping.
  8. Bake the crackers for 10 minutes or until lightly toasted and fragrant.
  9. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 50mgCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 3 days. Freezing is also an option for longer storage.

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