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Smoked Salmon Lasagna

Savory Smoked Salmon Lasagna for an Effortless Dinner Delight

Discover the irresistible flavors of Smoked Salmon Lasagna, a unique twist on the classic dish that’s perfect for any occasion.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 250 g Cold-Smoked Salmon Choose high-quality
  • 1 medium Leek Or substitute with onion
  • 2 cloves Garlic Fresh or shallots
  • 200 g Spinach or kale/Swiss chard
For the Béchamel Sauce
  • 75 g Butter Or use olive oil
  • 50 g Flour Consider gluten-free if needed
  • 500 ml Milk Dairy alternatives work
  • 1 tbsp Dijon Mustard Yellow mustard as alternative
  • 1 pinch Nutmeg Optional
For the Lasagna Layers
  • 9 sheets No-Boil Lasagna Noodles Regular noodles require cooking
  • to taste sp Salt Sea salt recommended
  • to taste sp Pepper

Equipment

  • baking dish
  • Medium saucepan
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Soak the no-boil lasagna noodles in warm water for about 15 minutes until pliable. Grease your baking dish with butter.
  2. Melt 75g of butter in a medium saucepan over medium heat. Stir in flour to form a roux and cook for 2 minutes. Gradually whisk in milk and thicken for 8-10 minutes. Season with Dijon mustard and nutmeg.
  3. In a skillet, melt remaining butter over medium heat. Cook sliced leek until soft, about 5 minutes. Add minced garlic and chopped spinach, stirring until wilted, 2-3 minutes. Drain excess moisture.
  4. Spread a layer of béchamel sauce, add lasagna noodles, then leek and spinach mixture, followed by cold-smoked salmon. Repeat layers, finishing with béchamel sauce on top.
  5. Cover with foil and bake at 180°C (350°F) for 30-35 minutes. Remove foil in the last 10 minutes for browning. Cool for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For best results, allow the lasagna to rest before serving and store leftovers properly.

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