Savory Slow Cooker Greek Chicken for Effortless Family Dinners

This Slow Cooker Greek Chicken is a budget-friendly, effortless dish perfect for weeknight dinners, featuring tender chicken thighs and creamy feta.

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Prep Time 15

Cook Time 6

Resting Time 10

Total Time 6 25

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Bone-in for tenderness

For the Marinade

2 tablespoons Olive Oil High-quality extra virgin preferred
1/4 cup Fresh Lemon Juice Fresh is preferred
1 teaspoon Smoked Paprika Can use regular paprika as a substitute
to taste Salt
to taste Pepper
1 tablespoon Fresh Oregano Can substitute with dried oregano
3 cloves Garlic Minced for depth

For the Vegetables

1 medium Onions Sliced, yellow or red
1/2 cup Kalamata Olives Can substitute with green olives

For the Finish

1 cup Feta Cheese Crumbled for easy incorporation

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Place chicken thighs in a single layer at the bottom of the slow cooker.
Drizzle olive oil and lemon juice over chicken, then sprinkle smoked paprika, salt, pepper, and oregano on top.
Layer sliced onions and minced garlic over the chicken.
Scatter kalamata olives evenly across the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once done, sprinkle crumbled feta cheese over the chicken and let sit for 10 minutes.
Serve with a drizzle of lemony juices and garnish with fresh oregano and lemon slices.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 110mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Consider customizing ingredients based on preference. Store leftovers in an airtight container for up to 3 days.

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