Savory Shrimp Scampi Ready in 20 Minutes or Less

This Quick and Easy Shrimp Scampi recipe delivers delicious flavors in just 20 minutes, making it perfect for any seafood lover.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons Butter Adds richness and a silky texture; can substitute with a plant-based spread for a lower-fat option.
4 cloves Garlic Fresh, minced for best flavor.
1 pinch Red Pepper Flakes Optional for a spicy kick; adjust based on your heat preference.
½ cup Dry White Wine Enhances flavor; chicken broth can substitute for a non-alcoholic version.
1 tablespoon Lemon Juice Fresh juice delivers brightness; avoid bottled juice.
to taste Salt & Pepper Essential for enhancing overall taste.

For the Shrimp

1 pound Shrimp Use uncooked, thawed shrimp (26-30/lb. size); tails can be removed for ease of eating.

For Garnishing

¼ cup Fresh Parsley Adds herbaceous note and vibrant color; dried works too.

Equipment

large skillet

Method

Step-by-Step Instructions for Quick and Easy Shrimp Scampi

Start by thawing the uncooked shrimp under cool running water for about 5–10 minutes if frozen. Pat dry and devein if necessary.
In a large skillet, melt 4 tablespoons of butter over medium heat, aiming for a smooth, creamy base.
Add the shrimp to the skillet in a single layer and cook for about 1–2 minutes per side until pink and opaque.
Stir in 4 cloves of minced garlic and a pinch of red pepper flakes, cooking for an additional 30 seconds until fragrant.
Pour in ½ cup of dry white wine to deglaze the skillet, allowing it to simmer for about 2 minutes.
Stir in the remaining 4 tablespoons of butter, juice of one lemon, and ¼ cup of chopped parsley, seasoning with salt and pepper.
Remove from heat and serve immediately, with additional parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 18gFat: 28gSaturated Fat: 15gCholesterol: 220mgSodium: 700mgPotassium: 340mgFiber: 1gSugar: 1gVitamin A: 900IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For the best experience, serve shrimp scampi immediately after cooking. This dish is best enjoyed hot.

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