Go Back
–+ servings
Shepherd’s Pie

Savory Shepherd’s Pie: Your Ultimate Comfort Food Fix

Shepherd's Pie is a comforting dish featuring a rich meat filling and creamy mashed potatoes, perfect for hearty dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: British
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 2 tablespoons Butter Substitution: Olive oil for a dairy-free option.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 1 pound Lean Ground Beef Substitution: Ground lamb or turkey can be used.
  • 1 tablespoon Italian Seasoning Substitution: A mix of dried oregano and basil can be used.
  • 2 tablespoons Tomato Paste Can use tomato sauce in a pinch.
  • 1 tablespoon Flour Substitution: Cornstarch for a gluten-free option.
  • 1 cup Beef Broth Note: Vegetable broth can be a vegetarian substitute.
  • 1 tablespoon Worcestershire Sauce Note: Soy sauce can be used as a replacement.
  • 1/2 teaspoon Salt Adjust based on preference.
  • 1 cup Frozen Mixed Vegetables Substitution: Fresh vegetables like peas, carrots, and corn can be used.
For the Mashed Potato Topping
  • 2 pounds Russet Potatoes Note: Yukon Gold potatoes offer a buttery flavor.
  • 1/2 cup Heavy Cream Substitution: Milk or a dairy-free cream for a lighter version.
  • 2 cloves Garlic Substitution: Garlic powder for convenience.
  • 1/2 teaspoon Pepper Freshly ground for better flavor.
  • 1/4 cup Chopped Fresh Parsley Substitution: Chives or green onions for a mild onion flavor.

Equipment

  • large pot
  • large skillet
  • casserole dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Peel and chop the russet potatoes into even chunks and boil in salted water for 15-20 minutes until tender. Drain and set aside.
  3. Melt 2 tablespoons of butter in a large skillet and sauté the chopped onion for about 5 minutes.
  4. Add 1 pound of lean ground beef to the skillet and cook for 6-8 minutes until browned, breaking it up as it cooks.
  5. Stir in 1 tablespoon of Italian seasoning, 2 tablespoons of tomato paste, and 1 tablespoon of flour. Cook for 1 minute.
  6. Pour in 1 cup of beef broth, add 1 tablespoon of Worcestershire sauce and 1/2 teaspoon of salt. Stir and allow to thicken for about 1 minute.
  7. Incorporate 1 cup of frozen mixed vegetables into the beef mixture and cook for an additional 5 minutes.
  8. In a separate saucepan, combine 1/2 cup of heavy cream, 2 tablespoons of butter, minced garlic, 1/2 teaspoon of salt, and pepper. Warm until butter melts, then mash the drained potatoes and mix in the cream mixture.
  9. Spread the beef and vegetable filling in a casserole dish and dollop the creamy mashed potatoes on top.
  10. Bake uncovered for 30 minutes or until the top is golden brown.
  11. For an extra crispy top, broil for 2-3 minutes, watching closely.
  12. Let the shepherd's pie rest for a few minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish can be made ahead of time and frozen before baking for convenience.

Tried this recipe?

Let us know how it was!