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Seafood Shepherd’s Pie with Crab & Shrimp

Savory Seafood Shepherd’s Pie with Crab & Shrimp Delight

This Seafood Shepherd’s Pie with Crab & Shrimp is a comforting dish filled with rich seafood flavor, ideal for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Crab Imitation crab can be used for a budget option.
  • 1 cup Shrimp Frozen shrimp, thawed and patted dry.
  • 2 cups Vegetables Peas, carrots, or any other preferred veggies.
  • 1 cup Broth Chicken or seafood broth, or vegetable broth for lighter option.
  • 1 teaspoon Old Bay Adjust to your preferred heat level.
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne Adjust to your preferred heat level.
Topping
  • 4 cups Mashed Potatoes Freshly made or store-bought.
  • 1 cup Cheese Preferably cheddar, or any favorite melting cheese.

Equipment

  • large skillet
  • baking dish
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Prepare mashed potatoes by boiling fresh potatoes until tender, about 15 minutes, then mash with butter and milk until creamy.
  3. In a large skillet, sauté vegetables with broth over medium heat for 5-7 minutes until softened.
  4. Add shrimp and crab to the skillet and cook for 3-4 minutes until shrimp is pink and opaque.
  5. Mix in cheese and spices, stirring for 2-3 minutes until cheese is melted and combined.
  6. Transfer seafood mixture to a greased baking dish and dollop with prepared mashed potatoes.
  7. Bake for 25-30 minutes until golden-brown and bubbly.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

This recipe can be prepared ahead of time and refrigerated for up to 24 hours before baking. Use fresh or thawed seafood to avoid excess moisture.

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