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Seafood Pasta with Linguine, Shrimp, and Mussels

Savory Seafood Pasta with Linguine, Shrimp, and Mussels Delight

This Seafood Pasta with Linguine, Shrimp, and Mussels is a delightful dish that brings the coastal flavors to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Linguine Substitute with spaghetti or fettuccine if preferred.
For the Seafood
  • 1 pound Shrimp Peeled and deveined.
  • 1 pound Mussels Cleaned and debearded.
For the Aromatics
  • 4 cloves Garlic Minced.
  • 2 medium Shallots Finely chopped.
For the Sauce
  • 3 tablespoons Olive Oil For sautéing.
  • ½ cup White Wine Dry.
  • 2 tablespoons Lemon Juice Freshly squeezed.
For Garnishing
  • ¼ cup Fresh Parsley Chopped.
  • Red Pepper Flakes Optional, adjust to taste.
For Seasoning
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Equipment

  • large pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the linguine in a large pot of salted boiling water for 8–10 minutes until al dente. Reserve ½ cup of pasta water, then drain.
  2. Heat olive oil in a skillet over medium heat. Sauté minced garlic and shallots for 2 minutes until fragrant.
  3. Deglaze with white wine and simmer for 2–3 minutes to reduce.
  4. Add cleaned mussels and cover the skillet, cooking for 5–6 minutes until mussels open.
  5. Introduce shrimp to the skillet and cook for an additional 3–4 minutes until pink and opaque.
  6. Combine drained linguine with reserved pasta water and lemon juice, tossing everything together for 1–2 minutes.
  7. Serve immediately, garnishing with parsley and black pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 65gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 3mg

Notes

Opt for the freshest seafood for the best flavor. Cook pasta and seafood to finish at the same time for perfect texture.

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