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Salt and Pepper Crusted Roast Beef

Savory Salt and Pepper Crusted Roast Beef for Cozy Dinners

This Salt and Pepper Crusted Roast Beef is a simple yet magical dish perfect for cozy dinners, combining rich flavors with effortless preparation.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Boneless Beef Eye Round Roast Can be exchanged with top round or bottom round for variety.
  • 2 tablespoons Olive Oil Helps seasoning adhere and adds moisture.
  • 2 tablespoons Coarse Kosher Salt Essential for enhancing beef's natural taste.
  • 2 tablespoons Coarsely Ground Pepper Adds spice to balance savory richness.
  • 1 tablespoon Fresh Rosemary Optional, adds herbaceous note.
For the Horseradish Sauce
  • 1 cup Greek Yogurt Or sour cream.
  • 2 tablespoons Horseradish Adjust quantity based on spice preference.
  • 1 tablespoon Red Wine Vinegar Apple cider vinegar is a suitable alternative.
  • 1 teaspoon Worcestershire Sauce Optional, enhances sauce desirability.
  • 2 tablespoons Freshly Chopped Chives Garnishes the sauce.

Equipment

  • Roasting Pan
  • meat thermometer
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, mix together coarse kosher salt and coarsely ground pepper.
  3. Place the roast in the roasting pan and drizzle with olive oil, then cover with the salt and pepper mixture.
  4. Roast the beef uncovered for approximately 30 minutes per pound until internal temperature reaches 145°F (63°C).
  5. Remove from oven and let the roast rest for about 10 minutes.
  6. While beef rests, combine Greek yogurt, horseradish, red wine vinegar, Worcestershire sauce, salt, pepper, and chives in a bowl.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 700mgPotassium: 700mgSugar: 1gCalcium: 2mgIron: 20mg

Notes

This recipe is perfect for family gatherings and can be served with roasted vegetables or mashed potatoes. Leftovers can make delicious sandwiches.

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