Go Back
–+ servings
Mississippi Chicken

Savory Mississippi Chicken: Your New Comfort Food Favorite

Mississippi Chicken is a tender, flavorful dish that offers a creamy, tangy sauce and kicks from peperoncini peppers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts Substitute with thighs for juicier results.
For the Seasoning
  • 1 packet Ranch Seasoning Consider making it from scratch for a personalized touch.
  • 1 packet Au Jus Gravy Mix If unavailable, beef broth powder works as a substitute.
For the Creamy Base
  • 1/2 cup Butter Substitute with olive oil for a lighter option.
For the Kick
  • 1/2 cup Peperoncini Peppers Use pickled for an authentic flavor.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions for Mississippi Chicken
  1. Prepare the Crockpot by applying a light coat of non-stick spray to the insert.
  2. Add the Chicken by placing thawed chicken breasts at the bottom of the greased crockpot.
  3. Season the Chicken by sprinkling ranch seasoning and au jus gravy mix over the chicken breasts.
  4. Add Butter and Peppers by dotting the top of the seasoned chicken with butter and layering sliced peperoncini on top.
  5. Slow Cook the Chicken by covering the crockpot and cooking on low for 6-8 hours.
  6. Shred and Serve by checking if the chicken is tender, shredding it in the pot, and mixing it with the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken is fully thawed before cooking to achieve tenderness. Avoid opening the lid during cooking to retain heat.

Tried this recipe?

Let us know how it was!